JOAMIA'S KITCHEN

Tender Wagyu beef over warm Japanese rice or fried

rice with savory sauce and traditional garnishes.

Crispy Japanese-style fried rice with shrimp, savory

soup and soft, runny eggs on top.

Add runny egg curry $5

Crispy Japanese breaded pork cutlet fried golden

and served with savory tonkatsu sauce.

Add runny egg curry $5

Crispy Japanese-style breaded chicken cutlet with

savory curry sauce.

Curry add-on: +$5 for applicable entrées.

Our traditional homemade crispy fried chicken coated

in a savory-sweet Japanese teriyaki sauce.

Optional chicken or pork.

Kimchi, Chicken Paitan, Tonjiru, curry and stew.

A traditional Japanese rice ball filled with crispy

tempura and wrapped in nori.

A Japanese rice ball with seasoned salmon, wrapped

in nori.

A Japanese rice ball filled with tender, savory Wagyu

beef and wrapped in nori.

A small juicy Japanese hamburger steak and fried

shrimp with mild, sweet demi-glace sauce. Served

with corn and broccoli.

Crispy, bite-sized Japanese fried chicken, savory and

easy to eat, served with train rice and our special

bang bang sauce.

A children's bento with crisp pork or chicken, and egg

(comes with or without curry).

Tender grilled chicken glazed with savory Japanese

sauce and served on skewers with train rice.

Biscoff cookies with Japanese whipped cream

between soft sweet bread.

Japan's iconic tamago sando with creamy egg salad

and rich Japanese mayonnaise. Original or fried.

Premium roast beef, aged cheddar cheese,

horseradish and our house-made chicken salad to

match your food cravings.

A handcrafted shrimp patty fried to perfection and

served on artisan bread with sweet potato fries.

A juicy Japanese-style burger glazed with rich,

savory-sweet teriyaki sauce, layered with fresh

toppings on avocado and lettuce.

A hearty Japanese miso soup with tender pork, root

vegetables, tofu and traditional seasonings.

A deeply savory broth with fermented kimchi, tender

vegetables and aromatic seasonings.

Our house salad served with our house-made

Japanese dressing.

6 pcs 

Pan-seared Japanese dumplings with a crisp golden

base and tender filling, served with fruity soy sauce.

Juicy grilled chicken and green onion skewers,

seasoned with savory yakitori sauce or salt and

pepper.

5 pcs

Succulent shrimp wrapped in fine strands of

seasoned potato and fried to a golden crisp.

5 pcs

Juicy tomatoes wrapped in tender pork, grilled until

savory and lightly caramelized.

Shrimp, salmon and scallop, grilled and served with

grated daikon and bright, citrusy ponzu sauce.

Rich, creamy pork-bone broth with ramen noodles,

tender pork, egg, green onions and traditional

Japanese toppings.

Chicken +$3 | Pork +$3 | Shrimp +$5

Combo +$5 | Wagyu +$10

Japanese-style fried rice with egg, vegetables and

savory seasonings.

Japanese-style pasta tossed with vibrant

pepperoncini, aromatic seasonings and olive oil for

subtle heat and umami.

Chicken +$3 | Pork +$3 | Shrimp +$5

Combo +$5 | Wagyu +$10

Japanese-style stir-fried noodles with vegetables and

a savory, slightly sweet yakisoba sauce.

Japanese-style pasta with rich, slow-simmered meat

and tomato sauce. Served with egg salad on the side

(trust us — the egg salad is on another level!).

Cheese-filled Japanese hamburg steak with two fried shrimp

and Japanese sausage. Served with grilled broccoli, corn,

runny egg, house sauce, and rice.

Japanese beef hamburger steak served with a Japanese

sausage, runny egg atop a bed of plain rice. Served with

broccoli and corn.

A delicious boneless chicken thigh seasoned to perfection

with Japanese sauces, white onion, and parsley. Served with a

Japanese sausage, broccoli and corn or fried potatoes.